buggerit Posted July 16, 2013 Share Posted July 16, 2013 Ok big question of the day What rules on a bacon butty no sauce, brown sauce , tomato sauce or bit of both? Personally I like red but I will have brown or both but never none I like it moist:lol: Quote Link to comment Share on other sites More sharing options...
Stu Posted July 16, 2013 Share Posted July 16, 2013 depends on what mood I'm in but must of the time its red Quote Link to comment Share on other sites More sharing options...
iiisecondcreep Posted July 16, 2013 Share Posted July 16, 2013 Brown! Quote Link to comment Share on other sites More sharing options...
Ricky Posted July 16, 2013 Share Posted July 16, 2013 Bacon - brownRed is foul on bacon! Quote Link to comment Share on other sites More sharing options...
GT250 Posted July 16, 2013 Share Posted July 16, 2013 Brown every time on bacon, also on chips Quote Link to comment Share on other sites More sharing options...
numptyspence Posted July 16, 2013 Share Posted July 16, 2013 Bacon = BrownWhy would you want ketchp on bacon Chips should be ketchup and mayonnaiseand chips should not be on breakfasts Bring on the arguments Quote Link to comment Share on other sites More sharing options...
techno Posted July 16, 2013 Share Posted July 16, 2013 Reggae reggae sauce!But previously brown, brown on breakfast Quote Link to comment Share on other sites More sharing options...
kitty Posted July 16, 2013 Share Posted July 16, 2013 Red on BaconBrown on sausage =P Quote Link to comment Share on other sites More sharing options...
Stu Posted July 16, 2013 Share Posted July 16, 2013 Brown on sausage should this be in adult Quote Link to comment Share on other sites More sharing options...
chris_589 Posted July 16, 2013 Share Posted July 16, 2013 Red every time Quote Link to comment Share on other sites More sharing options...
acting_strange Posted July 16, 2013 Share Posted July 16, 2013 The thing is...there is more than one type of brown...personally I love Fruity an chips, bacon, gorgeous on mashed potato with egg or welsh rabbit...I also love ketchup on my chips, my fishfinger and egg sarnies, bacon sarnies...mmmmmmmm Quote Link to comment Share on other sites More sharing options...
acting_strange Posted July 16, 2013 Share Posted July 16, 2013 Brown on sausage should this be in adult If you've got brown on your sausage Stu....you've missed.... Quote Link to comment Share on other sites More sharing options...
Stu Posted July 16, 2013 Share Posted July 16, 2013 depends where you was aiming Quote Link to comment Share on other sites More sharing options...
acting_strange Posted July 16, 2013 Share Posted July 16, 2013 No Derek....No......don't answer that.....don't.... Quote Link to comment Share on other sites More sharing options...
Ricky Posted July 16, 2013 Share Posted July 16, 2013 Brown on sausage should this be in adult Hahahaha :DLove immature jokes Quote Link to comment Share on other sites More sharing options...
Benn Posted July 16, 2013 Share Posted July 16, 2013 I like bacon on my bacon and if it's still a bit flavorless, I layer a little more bacon on top. Quote Link to comment Share on other sites More sharing options...
GT250 Posted July 16, 2013 Share Posted July 16, 2013 fishfinger and egg sarnies What a strange mix, banana and onion anyone? Quote Link to comment Share on other sites More sharing options...
techno Posted July 16, 2013 Share Posted July 16, 2013 fishfinger and egg sarnies What a strange mix, banana and onion anyone?Banana and crisp or just plain condiments vinegar Sarnie just like a low fat chip buttyFrazzles and brown sauce! Quote Link to comment Share on other sites More sharing options...
duane69 Posted July 16, 2013 Share Posted July 16, 2013 curry sauce beans and red sauce Quote Link to comment Share on other sites More sharing options...
Bonniebird Posted July 16, 2013 Share Posted July 16, 2013 Inch thick tomato ketchup sandwiches? Sorry.......showing my age Quote Link to comment Share on other sites More sharing options...
Joeman Posted July 16, 2013 Share Posted July 16, 2013 Pour a bit of maple syrup into the frying pan just before the bacon's fully cooked.Butter the white bread, slap on the bacon.No maple syrup? then brown source on white buttered bread.Red source as last resort, but never, ever make a bacon buttie with brown bread!!!!!! Quote Link to comment Share on other sites More sharing options...
Ricky Posted July 16, 2013 Share Posted July 16, 2013 Pour a bit of maple syrup into the frying pan just before the bacon's fully cooked.Butter the white bread Oh my god that sound freaking amazing Quote Link to comment Share on other sites More sharing options...
Tiggie Posted July 16, 2013 Share Posted July 16, 2013 more importantly the brown sauce should be HP in a glass bottle Quote Link to comment Share on other sites More sharing options...
rennie Posted July 16, 2013 Share Posted July 16, 2013 Usually no sauce for me,very occasionally brown or reggae reggae,Ketchup never! Quote Link to comment Share on other sites More sharing options...
techno Posted July 16, 2013 Share Posted July 16, 2013 Oh and the bacon should just be cooked through anything else is burnt! Quote Link to comment Share on other sites More sharing options...
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