nman1 Posted July 17, 2013 Share Posted July 17, 2013 Butter, preferably about an inch thick so it melts into the bread. Not bothered about sauce but if I had to choose it would be brown. Quote Link to comment Share on other sites More sharing options...
mattycoops43 Posted July 17, 2013 Share Posted July 17, 2013 Not telling, you will all have to be frustrated in your ignorance! Quote Link to comment Share on other sites More sharing options...
Joeman Posted July 17, 2013 Share Posted July 17, 2013 Butter, preferably about an inch thick so it melts into the bread. Not bothered about sauce but if I had to choose it would be brown. drop the bread into the pan for a few seconds to mop up all the juice and got a bit crispy... Quote Link to comment Share on other sites More sharing options...
acting_strange Posted July 17, 2013 Share Posted July 17, 2013 fishfinger and egg sarnies What a strange mix, Scuse me...but that is a culinary delight I may tell you....don't knock what you haven't tried...lol Quote Link to comment Share on other sites More sharing options...
bex Posted July 17, 2013 Share Posted July 17, 2013 depends on what mood i am in but mostly red sauce, if no sauce available then more bacon is added and sometime i like brown sauce on it.sausage again is mixture of both but more brown than red and fishfingers has always got to be red sauce. Quote Link to comment Share on other sites More sharing options...
eastanglianbiker Posted July 17, 2013 Share Posted July 17, 2013 brown sauce every time on bacon and any kind of bread,but nice thick doorsteps of warm fresh uncut bread is the best Quote Link to comment Share on other sites More sharing options...
Fozzie Posted July 17, 2013 Share Posted July 17, 2013 Brown sauce with a good amount of tabascoVariety is the spice of life I'll get me coat Quote Link to comment Share on other sites More sharing options...
thunderpantz Posted July 17, 2013 Share Posted July 17, 2013 Mmmm brown sauce Quote Link to comment Share on other sites More sharing options...
essbeebee Posted July 17, 2013 Share Posted July 17, 2013 Both.With bacon - peanut butter. ......yes I said peanut butter. Quote Link to comment Share on other sites More sharing options...
TC Posted July 17, 2013 Share Posted July 17, 2013 Brown for breakfast, red for dinner Quote Link to comment Share on other sites More sharing options...
GT250 Posted July 17, 2013 Share Posted July 17, 2013 fishfinger and egg sarnies What a strange mix, Scuse me...but that is a culinary delight I may tell you....don't knock what you haven't tried...lol I just know I'm gonna try this Quote Link to comment Share on other sites More sharing options...
Grumpy Old Git Posted July 18, 2013 Share Posted July 18, 2013 Brown Sauce (Daddies) - Fried Bacon - Thick-cut White Bread - No Butter or Marg.Picky - Yes Quote Link to comment Share on other sites More sharing options...
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