Keithg24 Posted March 12, 2008 Posted March 12, 2008 Willow is it OK if I just give you the ingredients and make the cranachan when we get back.Just had a practice run making it. Gonna make a couple of adjustments to method but the end result is superb just tested it out on my oldies never seen em wolf anything down as quick think I may have overdone the secret ingredient tho will do a drivers and non drivers versions Modesty prevents Chicane from further comment!! Quote
psycho Posted March 12, 2008 Posted March 12, 2008 It looks like Im coming along I can't carry any cakes but Im always happy to cheet and buy some or just eat other peoples Quote
Keithg24 Posted March 12, 2008 Posted March 12, 2008 You can always share Techno's Tesco doughnuts. Quote
Guest Posted March 12, 2008 Posted March 12, 2008 Oooo got my ingredients today.... i lurve my cheesecake yum!! Quote
Guest Posted March 12, 2008 Posted March 12, 2008 Was a bit of a letdown..... was a frozen iceland jobbie....I usually do my own...Kids liked it though....And I cooked crepes and filled them with panfried plums and icecream Quote
Guest Posted March 12, 2008 Posted March 12, 2008 Was a bit of a letdown..... was a frozen iceland jobbie....I usually do my own...Kids liked it though....And I cooked crepes and filled them with panfried plums and icecream sounds lovely.........maybe I'll try that with a drop of the alcohol init Quote
Guest Posted March 12, 2008 Posted March 12, 2008 Hi willow Debs.... sticka bit out cointreau in it.....mmmmmm Quote
Guest Posted March 12, 2008 Posted March 12, 2008 Hi willow Debs.... sticka bit out cointreau in it.....mmmmmm crepes with cointreau an orange slices is good, tried that lots of timesbut with plums maybe a drop of port????????? Quote
Guest Posted March 12, 2008 Posted March 12, 2008 I stick cointreau in everything cos I like it....... dont like port.... but I reckon it would be a good call...Have u tried bananas, in a dish with some brown sugar, bit of butter, squeeze of lemon, cover with foil and cook until bananas go soft.... then put tablespoon of rum in a cup in microwave to warm....set on fire....poor over bananas and serve........yummyumm Quote
Guest Posted March 12, 2008 Posted March 12, 2008 I stick cointreau in everything cos I like it....... dont like port.... but I reckon it would be a good call...Have u tried bananas, in a dish with some brown sugar, bit of butter, squeeze of lemon, cover with foil and cook until bananas go soft.... then put tablespoon of rum in a cup in microwave to warm....set on fire....poor over bananas and serve........yummyumm no but done bananas, slit their skins an shove slices of mars bar in, wrap in foil an drop into the coals of barbie. Leave for a while (bananas brown an chocolate melted) an serve in skins with rich chocolate an rum saucemmmmmmmmmmmmmmmmmmmm Quote
Guest Posted March 12, 2008 Posted March 12, 2008 Mmmmmmmmmmmmmmmmmmmm What ya bringing on Saturday?? Quote
Guest Posted March 12, 2008 Posted March 12, 2008 home made parkin......I hope, should travel ok on bike.to the recipe of me granny........should have made it last week but if i had fc would've eaten by now.hopefully it'll work........never cooked it in me new oven.............so i'll have to have some test tries first. Quote
Guest Posted March 12, 2008 Posted March 12, 2008 home made parkin......I hope, should travel ok on bike.to the recipe of me granny........should have made it last week but if i had fc would've eaten by now.hopefully it'll work........never cooked it in me new oven.............so i'll have to have some test tries first. Oi ya cheeky mare.................i would not have eaten it ....well not all of it anyway ..............ok maybe i would Quote
Guest Posted March 12, 2008 Posted March 12, 2008 Dunno wot I'm cookin yet...think I'll go for obscure stuff.Chic ur more than welcome to use my kitchen hun! Quote
yorbandit Posted March 12, 2008 Posted March 12, 2008 Me will mainly be bringing a cheeky grin and an empty stomach Quote
Guest Posted March 12, 2008 Posted March 12, 2008 Me will mainly be bringing a cheeky grin and an empty stomach there'll probably be more then enough to fill your empty belly!!!!!!! Quote
Guest Posted March 12, 2008 Posted March 12, 2008 Hopefully anyway Debs! if not we'll send him down to tescos Quote
Guest Posted March 12, 2008 Posted March 12, 2008 there's always the chip butty he'll have whilst you take all the puddings home Quote
Guest Posted March 12, 2008 Posted March 12, 2008 If ya don't bring food...bring ya wallet... Sainbury's is down the road.. Quote
Korben Posted March 12, 2008 Posted March 12, 2008 Vicki, as you are not out on the ride, what are you doing about meeting up?Where and when were you thinking? Quote
Guest Posted March 12, 2008 Posted March 12, 2008 Well.... chloe is at dance class til 10am... so by time she gets home, reckon we be leaving Hull at 11am.... get to Matlock for about 12.30... was just gonna park up in Matlock....get some chips then get Willow to text me when theyre back..U wanna meet up at Matlock for some chips.... keith and his wife are meeting me too I think Quote
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.