MarkW Posted October 29, 2018 Posted October 29, 2018 I mean seriously: nearly £30 for the privilege of poking bits of bread into a communal pot of melted cheese. Since when did that constitute a proper meal? Quote
Gerontious Posted October 30, 2018 Posted October 30, 2018 Harrogate. And I'm sure it was heated over a proper réchaud, in a genuine caquelon. Was the Gruyère flown in, special?La fondue crée la bonne humeur.Or maybe not. Quote
MarkW Posted October 30, 2018 Author Posted October 30, 2018 Harrogate. And I'm sure it was heated over a proper réchaud, in a genuine caquelon. Was the Gruyère flown in, special?La fondue crée la bonne humeur.Or maybe not. Basel last week - after day 1 of a trade show, with ten of my colleagues who thought it sounded nice. My poor credit card... Quote
bonio Posted October 30, 2018 Posted October 30, 2018 My poor credit card... Hah. A true Swiss experience Quote
MarkW Posted October 30, 2018 Author Posted October 30, 2018 I like cheese! almost all cheese! Me too! I'm less enthusiastic about a bill of nearly 400 quid for the privilege of dipping cubes of totally unremarkable bread into it though. Good job it's my company, or I'd have some explaining to do! Quote
BIKERDAD Posted October 30, 2018 Posted October 30, 2018 Don't like sound that !! dipping cheese !! sounds like a guy dirty nob or sex disease Quote
Slowlycatchymonkey Posted October 30, 2018 Posted October 30, 2018 Don't like sound that !! dipping cheese !! sounds like a guy dirty nob or sex disease Blurgh I didn’t think anyone could put me off fondue but I reckon you’ve managed it Nope melted cheeeeeeeese holy goodness. Quote
Reiver Posted November 7, 2018 Posted November 7, 2018 Don't like sound that !! dipping cheese !! sounds like a guy dirty nob or sex disease I was about to say I have poked a pot of melted cheese with a lot worse things than bread... Quote
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