Ooh this all reminds me of a place in Portugal I went to, there were two options on the menu, 7 courses or 10. We went for 7 but they brought out surprise mid course bits anyway so it was a bit immense. I didn't even eat much of it, a lot of it was sea insects with shells and stuff - but they were bloody good hosts and did their best to accommodate my underdeveloped pallette. When they found out I'd struggled through a few courses of prawn things with ocean foam, seaweed soup cleansers and the like, but enjoyed the bread and butter course they tried to kill me with extra heaps of bread and butter - the best bread and butter. Anyway, it was pretty pretentious, my OH's hat was given its own velvet footstool for the duration. Wine pairing was a good idea, shellfish maybe not. I was quite ill by the morning and I dont think it was the wine, 2 others were very ill the next day too. Not sure if that works out for food poisoning or not. Still, 8/10 I'd go back just for the butter, but maybe just ask for a single course of that and a wine paring.