Oh, now you've challenged me on my own territory! I am a cooking God (and modest too!) I do blow my own trumpet because it's one of the few things in very very good at. People ask me to cook if we're gong round to theirs for a meal! I don't mind, it's one of those things in life (aside from bikes) that i love. I shall dig through my recipes and find one that is completely my own creation, is not too difficult to make and which i know you will love! EDIT: Here's a quick one i know from memory, you will never buy tomato sauce in a jar again after cooking this! It is dead easy and quick to make. XmisterIS's tomato sauce: You will need a hand blender and a large lidded pan. That is all. Ingredients: 1 tin chopped tomatoes. 2 cloves garlic, peeled. 1 stick of celery, roughly chopped. 1 vegetable stock cube. 2 tablespoons red wine vinegar. 2 tablespoons olive oil. Method: Put all ingredients in the blender and blend until smooth. Transfer to the pan, bring to the boil, reduce heat to a simmer and put the lid on. Cook for at least 10 minutes, longer if you want the sauce thicker. Leave to cool when desired thickness has been reached. Keep it in the fridge, you can use it thin as a quick pasta sauce, or you can reduce it right down to a paste and use it on pizza bases, etc.