We used to make a load of wine from various fruits - elderberry usually turned out a decent red wine. But you've missed the fruit season now - so maybe a kit is the only way to get started. You need patience as making wine takes time, the longer the better usually. You'll somewhere warm for it to ferment but somewhere where the constant bubbling of the airlocks isn't going to drive you mad. Keeping everything clean is important, if you get anything in that kills the yeast or taints the wine it's ruined. Be careful bottling if there's any chance of secondary fermentation or they'll explode and that both very messy and a waste of wine. As an alternative, if you can find a sloe bush near you they are ready for picking now there's been a touch of frost (I pick mine early and freeze them which works fine). You can make sloe gin - 500g sloes, 250g sugar, 1 litre gin. Takes about three months to make it, better left longer, the results are usually pretty good. Just prick the sloes with a cocktail stick, stick them with the sugar in the gin. Shake daily for a week, then weekly. After at least three months let it settle then strain through a coffee filter and bottle.