Yorkshire puds on Christmas Dinner

[fifthwheel]

As a Yorkie I remember Yorkshire Pudding and gravy was always served first on its own as a filler I suppose.

My Mums Yorkies were the best but Delia Smith has a great recipe. She is not from Yorkshire but a great cook all the same.

Happy new year everybody.

[Yorky]

4 hours ago, fifthwheel said:

As a Yorkie I remember Yorkshire Pudding and gravy was always served first on its own as a filler I suppose.

 

Ditto that one, Yorkshires were always a starter

[onesea]

5 hours ago, fifthwheel said:

As a Yorkie I remember Yorkshire Pudding and gravy was always served first on its own as a filler I suppose.

My Mums Yorkies were the best but Delia Smith has a great recipe. She is not from Yorkshire but a great cook all the same.

Happy new year everybody.

Never tried Delia's:

INGREDIENTS

175g plain flour

2 large eggs

175ml semi-skimmed milk

110ml water

80g beef dripping or 4 tablespoons flavourless oil

 

Always used Jamie's Toad in the whole l hole recipe:

BATTER
285 ml milk
115 g plain flour
3 large free-range eggs

 

Interesting the differences between the recipes.

 

Main reason I stuck with Jamie was the day I learned I could stick all the ingredients in magimix push button and get consistently good Yorkys.

[Tiggie]

Jamie's recipe looks the same as what my mum taught me.

 

Only difference is I've no idea what the measurements are I just add flour and milk until the consistency seems right

[Bender]