forum gallery

[jedibiker]

Gallery looked cool, tried to upload some random stuff, guess it didnt like it haha,

 

@Stu how do i delete the images that arnt there but a grey box is please

[Tiggie]

I've removed them.  You could always try uploading them again later. Might of just been a glitch. 

[jedibiker]

1 hour ago, Tiggie said:

I've removed them.  You could always try uploading them again later. Might of just been a glitch. 

yeah no worries thanks, tried doing a few so will do one at a time, cheers

[Stu]

Sorry was busy working! 

 

 

 

 

I was just hoping @Tiggie would do something to be honest

 

 

 

[Tiggie]

I'm still working!!! 

[Stu]

Well! you have turned up  

[fastbob]

29 minutes ago, Tiggie said:

I'm still working!!! 

Do you blanch and then brown or just boil in oil ? 

[Bender]

21 minutes ago, fastbob said:

Do you blanch and then brown or just boil in oil ? 

Looking at that picture @Tiggiedoes very little, not even a scrap of batter, just a manky old Sausage that's probably been there before he was born  

[Tiggie]

@Bender Was closing time!!!.........twat!!! 

 

 

@fastbob we cook chips at high temp until browned properly. Haven't got space for amount of chips we go through to blanch. With the high temp and beef dripping we cook in you don't get soggy chips 

[fastbob]

45 minutes ago, Tiggie said:

@Bender Was closing time!!!.........twat!!! 

 

 

@fastbob we cook chips at high temp until browned properly. Haven't got space for amount of chips we go through to blanch. With the high temp and beef dripping we cook in you don't get soggy chips 

Sounds good , I'll try to make a visit one of my 2022 goals . 

[billy sugger]

Do we get a discount if we mention the forum? 

[Tiggie]

only if I'm working, You can have 1 extra chip 

[fastbob]

14 hours ago, Tiggie said:

only if I'm working, You can have 1 extra chip 

And that's generous for Yorkshire .