rennie Posted March 1, 2021 Share Posted March 1, 2021 Sue has been baking! 6 pasties and a sausage plait 3 Quote Link to comment Share on other sites More sharing options...
Ian Frog Posted March 1, 2021 Share Posted March 1, 2021 8 minutes ago, rennie said: Sue has been baking! 6 pasties and a sausage plait If you require help I am a PM away !!!!!! Cheers Ian 1 Quote Link to comment Share on other sites More sharing options...
skyrider Posted March 1, 2021 Share Posted March 1, 2021 TASTY 1 Quote Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted March 1, 2021 Author Share Posted March 1, 2021 I understand pasties post quite well.. my address is.. 2 Quote Link to comment Share on other sites More sharing options...
onesea Posted March 1, 2021 Share Posted March 1, 2021 We had just been discussing pasties have found an easy reliable recipe for the pastry... never tried there filling.. if you put whole egg in mix pastry comes out nice and strangely risen, I am not a great cook 225g / 1/2lb plain flour, plus extra for dusting 1 tsp baking powder 1 tsp salt 60g / 2oz unsalted butter 1 free-range egg, yolk only 60ml / 2.5fl oz water 1 free-range egg, beaten, for glazing For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. (You may not need to use all the water.) Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. https://www.hairybikers.com/recipes/view/cornish-pasty Ps tonight was Chinese spicy beef.. 1 Quote Link to comment Share on other sites More sharing options...
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