jedibiker Posted October 5, 2021 Share Posted October 5, 2021 Gallery looked cool, tried to upload some random stuff, guess it didnt like it haha, @Stu how do i delete the images that arnt there but a grey box is please Quote Link to comment Share on other sites More sharing options...
Tiggie Posted October 5, 2021 Share Posted October 5, 2021 I've removed them. You could always try uploading them again later. Might of just been a glitch. 1 Quote Link to comment Share on other sites More sharing options...
jedibiker Posted October 5, 2021 Author Share Posted October 5, 2021 1 hour ago, Tiggie said: I've removed them. You could always try uploading them again later. Might of just been a glitch. yeah no worries thanks, tried doing a few so will do one at a time, cheers 1 Quote Link to comment Share on other sites More sharing options...
Stu Posted October 5, 2021 Share Posted October 5, 2021 Sorry was busy working! I was just hoping @Tiggie would do something to be honest 2 1 Quote Link to comment Share on other sites More sharing options...
Tiggie Posted October 5, 2021 Share Posted October 5, 2021 I'm still working!!! 2 Quote Link to comment Share on other sites More sharing options...
Stu Posted October 5, 2021 Share Posted October 5, 2021 Well! you have turned up Quote Link to comment Share on other sites More sharing options...
fastbob Posted October 5, 2021 Share Posted October 5, 2021 29 minutes ago, Tiggie said: I'm still working!!! Do you blanch and then brown or just boil in oil ? Quote Link to comment Share on other sites More sharing options...
Bender Posted October 5, 2021 Share Posted October 5, 2021 21 minutes ago, fastbob said: Do you blanch and then brown or just boil in oil ? Looking at that picture @Tiggiedoes very little, not even a scrap of batter, just a manky old Sausage that's probably been there before he was born 3 1 Quote Link to comment Share on other sites More sharing options...
Tiggie Posted October 5, 2021 Share Posted October 5, 2021 @Bender Was closing time!!!.........twat!!! @fastbob we cook chips at high temp until browned properly. Haven't got space for amount of chips we go through to blanch. With the high temp and beef dripping we cook in you don't get soggy chips 1 1 Quote Link to comment Share on other sites More sharing options...
fastbob Posted October 5, 2021 Share Posted October 5, 2021 45 minutes ago, Tiggie said: @Bender Was closing time!!!.........twat!!! @fastbob we cook chips at high temp until browned properly. Haven't got space for amount of chips we go through to blanch. With the high temp and beef dripping we cook in you don't get soggy chips Sounds good , I'll try to make a visit one of my 2022 goals . 1 Quote Link to comment Share on other sites More sharing options...
billy sugger Posted October 5, 2021 Share Posted October 5, 2021 Do we get a discount if we mention the forum? 2 Quote Link to comment Share on other sites More sharing options...
Tiggie Posted October 5, 2021 Share Posted October 5, 2021 only if I'm working, You can have 1 extra chip 1 Quote Link to comment Share on other sites More sharing options...
fastbob Posted October 6, 2021 Share Posted October 6, 2021 14 hours ago, Tiggie said: only if I'm working, You can have 1 extra chip And that's generous for Yorkshire . 2 Quote Link to comment Share on other sites More sharing options...
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