Old-codger Posted December 25, 2023 Posted December 25, 2023 Happy xmas to all hope you all have a great time. 1 Quote
Bender Posted December 25, 2023 Posted December 25, 2023 Mornings all and a very merry Christmas. 3 Quote
skyrider Posted December 25, 2023 Posted December 25, 2023 yes and the same to everyone on the forum 3 Quote
rennie Posted December 25, 2023 Posted December 25, 2023 Good Afternoon A very Merry Christmas to you all! 2 Quote
Fozzie Posted December 27, 2023 Posted December 27, 2023 Good morning! And back to work for me. Trust everyone had a good Christmas? Quote
Pie man Posted December 27, 2023 Posted December 27, 2023 Off to watch the Lancashire Royals V Anti Assassins RFU A short walk to the ground and a couple of scoops while there 1 Quote
Takanta Posted December 27, 2023 Posted December 27, 2023 back to work today , has been a very quiet morning. 1 Quote
rennie Posted December 28, 2023 Posted December 28, 2023 Good Morning Woke myself up coughing but at least I seem to have slightly less snot today! 2 Quote
Grumpy Old Git Posted December 28, 2023 Posted December 28, 2023 Good morning - back from Christmas in Keswick 5 Quote
S-Westerly Posted December 29, 2023 Author Posted December 29, 2023 Good morning or it would be if the bloody rain would stop. 1 Quote
S-Westerly Posted December 29, 2023 Author Posted December 29, 2023 1 hour ago, Bender said: Slightly breezy with blue sky here. Huh. Quote
Grumpy Old Git Posted December 30, 2023 Posted December 30, 2023 Good Morning. This was my Christmas Day meal: Edan Valley Wild Pigeon - seared breast; crispy breaded confit leg; root vegetable and plum 'casserole' parsnip foam Seared Scottish Scallop - celeriac; apple and hazelnuts Champagne Sorbet - blood orange jelly and fresh baby spearmint Pan-seared Cumbrian Venison Haunch - honey roasted heritage beets; chestnut; pancetta and savoy cabbage fricassee; duck fat roast potatoes; honey glazed 'piccolo' parsnips; buttered rainbow chantenay carrots; button sprouts with sage and chestnut butter; port braised red cabbage with apple and fragrant spices Cumbrian Cheeseboard - Black Dub blue; Eden valley smokie; mature Blencathra cheddar; served with traditional accompaniments plus a shot of ruby port on the side Freshly Brewed Tea and Mince Pies 2 Quote
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